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Ingredients

• 1 tablespoon   olive oil
• 1   medium onion, chopped
• 1 1/2 teaspoons   chopped fresh thyme
• 2 quarts   chicken broth
• 1 (10.75-ounce)   can cream of chicken soup
• 1 (16-ounce)   bag frozen mixed vegetables
• 1 teaspoon   kosher salt
• 1 teaspoon   ground black pepper
• 1-1/2 cups   chopped cooked chicken breast
• 1 (8-ounce)   package egg noodles

Description

In A Saucepan, Heat Olive Oil Over Medium-high Heat. Cook Onion And Thyme In Oil Until Tender.

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