Ingredients
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried sage, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 skinless, boneless chicken breast halves (about 1 pound)
- Nonstick spray coating
- 1/4 cup seedless raspberry jam
- 2 tablespoons orange juice
- 2 tablespoons wine vinegar
Description
This 20-minute Skillet-cooked Chicken Breast Recipe Is Served With Sweet Raspberry-orange Glaze.
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