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Ingredients

• 2 pounds  green beans
• 1 1/2 teaspoons  Dijon mustard
• 2 tablespoons  red wine vinegar
• 1/4 cup  plus 1 tablespoon extra-virgin olive oil
•   Kosher salt and freshly ground pepper
• 1 tablespoon  chopped tarragon
• 1 tablespoon  snipped chives
• 1/2 teaspoon  chopped thyme leaves
• 1/2 pound  cherry tomatoes, halved

Description

Salade Nicoise Is One Of The Great Summer Dishes Of Southern France. It's The Centerpiece Of A Party That's All About Sunny Mediterranean Style, From The Wine To The Plates To The Tea Towels.

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