Ingredients
- 1 medium beet, trimmed (about 8 ounces)
- 1 medium onion, chopped
- 1 tablespoon butter
- 1 small head cauliflower, coarsely chopped (4 cups)
- 2 medium turnips, peeled and cut into 1-inch pieces (3 cups)
- 1 medium celeriac, peeled and cut into 1-inch pieces (3 cups)
- 2 medium potatoes, peeled and cut into 1-inch pieces (3 cups)
- 1 large fennel bulb, sliced (discard leafy tops ( (2 cups)
- 2 medium parsnips, peeled and coarsely chopped (1 cup)
- 2 cloves garlic, halved
- 4 cups water
- 1-1/2 cups milk
- 1 tablespoon snipped fresh chives (optional)
Description
This Side Dish Soup Is Loaded With Vegetables, Making It High In Fiber And Vitamins.
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