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Ingredients

• 1 medium  beet, trimmed (about 8 ounces)
• 1 medium  onion, chopped
• 1 tablespoon  butter
• 1 small head  cauliflower, coarsely chopped (4 cups)
• 2 medium  turnips, peeled and cut into 1-inch pieces (3 cups)
• 1 medium  celeriac, peeled and cut into 1-inch pieces (3 cups)
• 2 medium  potatoes, peeled and cut into 1-inch pieces (3 cups)
• 1 large  fennel bulb, sliced (discard leafy tops ( (2 cups)
• 2 medium  parsnips, peeled and coarsely chopped (1 cup)
• 2 cloves  garlic, halved
• 4 cups  water
• 1-1/2 cups  milk
• 1 tablespoon  snipped fresh chives (optional)

Description

This Side Dish Soup Is Loaded With Vegetables, Making It High In Fiber And Vitamins.

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