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Ingredients

• 1-1/2 cups  finely chopped tomatoes (3 medium)
• 1   fresh Anaheim pepper, seeded and finely chopped,* or one 4-ounce can diced green chile peppers, drained
• 1/4 cup  chopped green sweet pepper
• 1/4 cup  sliced green onions
• 3 to 4 tablespoons  snipped fresh cilantro or parsley
• 2 tablespoons  lime juice or lemon juice
• 1 to 2  fresh jalapeno, serrano, fresno, or banana peppers, seeded and finely chopped*
• 1 clove  garlic, minced
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper

Description

For Best Flavor, Make This Fresh-tasting Salsa With Vine-ripened Tomatoes, I F You Like Salsa Mild, Use The Banana Peppers. For A Fiery Hot Version, Opt For Jalapeno, Serrano, Or Fresno Chile Peppers.

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