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Ingredients

• 2-1/4 cups  all-purpose flour
• 1 teaspoon  baking soda
• 1 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter OR: margarine, at room temperature
• 2/3 cup  smooth peanut butter
• 1 cup  granulated sugar
• 1 cup  packed light-brown sugar
• 2   eggs
• 2 teaspoons  vanilla
• 1 bag  (12 ounces) semisweet chocolate chunks OR: 1 bag (10 ounces) oversize semisweet chips
• 1-1/4 cups  coarsely chopped pecans

Description

To Make These Over-size Cookies, Stir Chocolate Chunks And Pecans Into A Peanut Butter Cookie Dough. Baking At A Low Temperature Ensures Soft Cookies.

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