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Ingredients

• 6 ounces  asparagus, tough ends snapped off
• 2   carrots, peeled, diagonally sliced 1-1/2 inches thick
•   Olive oil or nonstick cooking spray
• 2/3 cup  cherry tomatoes, stemmed
• 1 small  eggplant, cut into 1-inch slices
• 1   zucchini, trimmed and cut lengthwise into quarters
• 1/3   red onion, peeled and cut into 1/4-inch slices
• 1   red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered
• 1 tablespoon  olive oil
• 8 ounces  fully cooked sausage, such as smoked turkey or spicy chicken
• 1 cup  purchased pasta sauce
•   Cooking oil or nonstick cooking spray
• 1 16-ounce tube  refrigerated cooked polenta
•   Shredded basil leaves (optional)

Description

This Hearty Grilled Dinner Has Just 300 Calories And 9 Grams Of Fat Per Serving. Plus It Provides A Healthful Amount Of Fiber.

Recipe.com