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Ingredients

• 1 12-ounce package  frozen lightly sweetened red raspberries, thawed
• 3 tablespoons  sugar
• 3 tablespoons  lemon juice
• 1/4 cup  orange juice
• 1-1/2 cups  all-purpose flour
• 3 tablespoons  sugar
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 2   eggs
• 1 8-ounce carton  dairy sour cream
• 1 cup  milk
• 1/4 cup  margarine or butter, melted
• 1/2 cup  miniature or regular semisweet chocolate pieces
• 1 teaspoon  cooking oil
•   Pressurized whipped cream
•   Fresh raspberries
•   Miniature or regular semisweet chocolate pieces (optional)

Description

With A Little Help, 9- To 10-year-old Kids Can Make The Batter Entirely By Themselves. Allow Kids A Few Years Older To Heat The Griddle And Pour On The Batter.

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