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Ingredients

• 15-ounce  can chickpeas, rinsed and drained
• 1   large clove garlic, coarsely chopped
• 3 tablespoons  fresh lemon juice
• 3 tablespoons  tahini (mixed well before measuring)
• 2 tablespoons  extra-virgin olive oil
• 1 teaspoon  ground cumin
•   Kosher or sea salt
• 1   large seedless cucumber
• 1/4 cup  plain yogurt, well stirred
• 2 tablespoons  sesame seeds, toasted until golden brown

Description

Put The Chickpeas, Garlic, Lemon Juice, Tahini, Olive Oil, Cumin, 1/4 Teaspoon Salt, And 2 Tablespoons Water In A Food Processor. Process Until The Mixture Is Smooth, About 2 Minutes.

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