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Ingredients

•   Crust:
• 1   packet (9 boards) regular or low-fat cinnamon graham crackers
• 4 tablespoons  butter, melted
• 2 tablespoons  honey
•   Pinch salt
•   Filling:
• 1 package  (8 ounces) regular cream cheese, at room temperature
• 1 package  (8 ounces) 1/3-less-fat cream cheese (Neufchatel), at room temperature
• 2/3 cup  confectioners' sugar
• 1 teaspoon  grated lemon rind
• 2 tablespoons  fresh lemon juice
• 2 large  egg whites
•   Thin lemon slices, for garnish (optional)

Description

If You Don't Have The Small Springform Pans, You Can Bake This Lemony Cheesecake Batter In An 8-inch Pan. Either Way, The Creamy Cheesecake Is Delicious With Fresh Fruit.

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