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Ingredients

• 1 package 2-layer-size  yellow or white cake mix
• 1/4 cup  milk
• 1/2 cup  cooking oil
• 1 teaspoon  vanilla
• 2 teaspoons  grated fresh ginger or 1/2 teaspoon ground ginger
• 2   eggs
• 1 cup  finely shredded carrot
• 1/2 cup  golden raisins
• 1 recipe  Cream Cheese Frosting or one 16-ounce can cream cheese frosting
• 1/4 cup  finely chopped walnuts or pecans, toasted

Description

Carrot Cake Is A Delicious Dessert But It Takes Time To Make. These Tender Bars Start With A Cake Mix, Making Short Work Of The Classic Favorite.

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