Ingredients
- 1/3 cup plus 2 tablespoons walnuts
- 1/2 pound broccoli rabe, trimmed
- 1 garlic clove
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- Pinch of crushed red pepper
- 1/3 cup grated pecorino cheese, plus more for serving
- Kosher salt and freshly ground pepper
- 3/4 pound linguine
Description
Scott Conant Liked The Bitterness Of The Broccoli Rabe In This Earthy Pesto, Made With Garlic, Toasted Walnuts And Grated Salty Pecorino Cheese. The Pesto Would Also Work Well On A Wider Noodle, He Added, Like The Ribbon-shaped Trenette, Which Is The Clas
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