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Ingredients

• 1 18-ounce  can vacuum-pack sweet potatoes, drained, or two medium sweet potatoes, peeled and sliced (12 to 14 ounces total)
• 12   pearl onions, peeled, or 12 frozen small whole onions, or 3 medium onions, cut into wedges
• 3/4 cup  orange juice
• 2 tablespoons  honey
• 1 tablespoon  cold water
• 2 teaspoons  cornstarch
• 1/2 teaspoon  finely shredded orange peel
• 1/4 teaspoon  ground allspice
• 3/4 pound  fully cooked ham slice, trimmed of separable fat

Description

This Skillet Dinner Is A Delicious Example Of How Ham And Sweet Potatoes Are Made For Each Other. Start With Fresh Sweet Potatoes Or Save Time By Choosing Canned Potatoes.

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