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Ingredients

• 2 1- to 1-1/2- pound  Cornish game hens
• 4 medium  carrots, peeled and cut into 2-inch lengths
• 4 medium  parsnips, peeled and cut into 2-inch lengths
• 2 small  turnips, peeled and cut into wedges
• 1   onion, cut into wedges
• 3 tablespoons  olive oil or cooking oil
• 1 clove  garlic, minced
• 2 teaspoons  dried rosemary, crushed
• 2 teaspoons  dried oregano, crushed
• 1/2 teaspoon  salt

Description

Season Cornish Game Hens And Root Vegetables With Rosemary And Oregano To Make A Hearty Meal.

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