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Ingredients

• 4 20-ounce packages  refrigerated mashed potatoes or 5 pounds baking potatoes, peeled, cooked, drained, and mashed
• 8 ounces  smoked Gouda cheese, shredded (2 cups)
• 1 3- to 4-ounce package  prosciutto or sliced deli ham, chopped
• 3 cloves  garlic, minced
• 2   chipotle peppers in adobo sauce, very finely chopped (optional)

Description

The Tantalizing Smoked Flavor In This Holiday Side Dish Recipe Comes From Three Sources: Cheese, Prosciutto, And Chipotle Peppers.

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