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Ingredients

• 5 slices  Smithfield Hickory Smoked Bacon, diced small
•   A few slices of crisp crumbled Smithfield Bacon
• 1/2 cup  diced green onions
• 1/4 cup  instant-blending flour
• 3 1/2 cups  iceberg lettuce, shredded
• 3 1/2 cups  fresh or canned chicken broth, heated to a simmer
• 2 tablespoons  butter
• 1 cup  diced fresh tomatoes
• 1/8 teaspoon  grated fresh nutmeg
• 1/8 teaspoon  ground red pepper
• 1 cup  half & half
• 1/4 cup  mayonnaise
• 1/4 cup  sour cream

Description

A Creamy Summer Soup That's As Good As Its Namesake Sandwich.

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