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Ingredients

• 2 pounds  medium shrimp, shelled and deveined, shells reserved
• 2 quarts  low-sodium chicken broth
• 8 ounces  dry chorizo, peeled and thinly sliced
• 1   large sweet onion, diced
• 1   large carrot, cut into fine matchsticks
• 1   garlic clove, minced
• 1 teaspoon  sweet smoked paprika
• 1 28-ounce  can diced tomatoes, drained
• 1 tablespoon  all-purpose flour mixed with 2 tablespoons of water
•   Salt and freshly ground pepper
• slice  Avocado, for garnish
•   Garlic-rubbed toasts, for serving

Description

In A Medium Saucepan, Simmer The Shrimp Shells In The Chicken Broth, Covered, For 10 Minutes. Strain The Broth And Discard The Shells.

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