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Ingredients

• 2 tablespoons  low-fat or nonfat plain yogurt
• 2 tablespoons  chopped fresh parsley
• 2 tablespoons  chopped fresh cilantro
• 1 tablespoon  lemon juice
• 1 1/2 teaspoons  extra-virgin olive oil
• 1 clove  garlic, minced
• 3/4 teaspoon  paprika
• 1/2 teaspoon  ground cumin
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste
• 8 ounces  center-cut salmon fillet, skinned and cut into 2 portions
• 2   lemon wedges

Description

Tangy Plain Yogurt Mixed With The Classic Ingredients For Chermoula--a Moroccan Spice Mix--serves As Both The Marinade And The Sauce In This Salmon Dish. If You Like Your Food On The Spicy Side, Add A Pinch Of Cayenne To The Mixture.

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