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Ingredients

• 2   large sweet peppers (yellow, red, or green)
• 3/4 pound  ground raw turkey
• 1   medium leek, thinly sliced (1/3 cup)
• 1 clove  garlic, minced
• 2   medium tomatoes, chopped (1-1/2 cups)
• 1 cup  sliced mushrooms
• 3/4 cup  quick-cooking rice
• 1/4 cup  water
• 1 tablespoon  snipped parsley
• 1 tablespoon  snipped fresh basil or 3/4 teaspoon dried basil, crushed
• 1 teaspoon  instant chicken bouillon granules
• Few dashes  bottled hot pepper sauce
• 1 slice  Colby cheese (1 ounce), cut into 4 triangles

Description

For A Healthy Low-sodium Option, Use Fresh Tomatoes Instead Of Canned In This Recipe For Colorful Sweet Peppers With A Ground Turkey And Rice Stuffing.

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