Maple Creme Brulee With Cranberries And Hazelnuts

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Ingredients

  •   Nonstick cooking spray
  • 2 cups  whipping cream
  • 3 tablespoons  sugar
  • 6   egg yolks
  • 1/3 cup  pure maple syrup or maple-flavored syrup
  • 1-1/2 teaspoons  vanilla
  • 1/8 teaspoon  salt
  • 1/4 cup  sugar
  • 1/4 cup  chopped hazelnuts or almonds, toasted
  • 2 tablespoons  snipped dried cranberries

Description

Maple Syrup Adds Sweetness And Flavor To The Custard Mixture In This Rich And Creamy Dessert. The Dried Cranberry Topper Adds A Burst Of Color.

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