"birthday" Carrot Cake

Ingredients

  • 1 1/2 cups  finely minced carrot
  • 1/2 cup  crushed pineapple, drained
  • 3/4 cup  finely chopped walnuts
  • 2 1/2 cups  all-purpose flour
  • 1 teaspoon  baking powder
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground allspice
  • 1/4 teaspoon  freshly ground nutmeg
  •   Pinch kosher salt
  • 1 cup  buttermilk
  • 1/4 cup  molasses
  • 4   large eggs
  • 3/4 cup  vegetable oil
  • 1 1/2 cups  packed dark brown sugar

Description

Preheat Oven To 375 Degrees F. Grease A Jelly-roll Pan (15x10x1-inch) And Line With Parchment Paper. Set Aside.

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