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Ingredients

• 12 ounces  ground beef, ground pork, ground lamb, or bulk pork sausage
• 1/3 cup  chopped onion (1 small)
• 1 cup  canned diced tomatoes, undrained
• 1/2 cup  water
• 1/3 cup  uncooked long grain rice
• 1/2 teaspoon  dried oregano or thyme, crushed
• 1/4 teaspoon  black pepper
• 8 medium to large  cabbage leaves
• 1/4 cup  shredded Swiss cheese (1 ounce)
• 1 15-ounce can  tomato sauce
• 1 teaspoon  sugar
• 1/2 teaspoon  dried oregano or thyme, crushed
• 1/4 cup  shredded Swiss cheese (1 ounce)

Description

As Cabbage Cooks, It Softens And Mellows, Making For A Perfect "wrap" For A Beef And Rice Bundle.

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