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Ingredients

• 2 tablespoons  oil
• 1 medium-size  onion, halved and cut into 1/4-inch wedges
• 2 cloves  garlic, sliced
• 3/4 cup  chicken broth
• 1   box (1 pound) rotini or any corkscrew-shaped pasta
• 1 package  (8 ounces) pre-cut fresh broccoli flowerets
• 1 jar  (16 ounces) prepared Alfredo sauce
• 1/2 teaspoon  dried Italian seasoning
• 1/8 teaspoon  ground nutmeg
• 1/8 teaspoon  cayenne
• 3/4 pound  thin chicken cutlets (about 4 cutlets), cut into 1/4-inch strips
• 3   fully cooked Italian-herb or garlic-seasoned chicken sausages (about 7.5 ounces total) sliced into coins
• 2 medium-size  tomatoes (about 1 pound), cut into 1/2-inch wedges
• 3 tablespoons  grated Parmesan cheese

Description

When You're Expecting A Crowd For Dinner But Are Short On Time, Try This 30-minute Recipe That Serves Eight. Both Boneless Chicken Breasts And Chicken Sausages Are Added To The Creamy Pasta Toss.

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