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Ingredients

• 1 pound  ground chuck
• 1 large  yellow onion, finely chopped
• 2 cloves  garlic, minced
• 6 ounces  tomato paste
• 1 cup  water
• 1 tablespoon  brown sugar
• 1 tablespoon  yellow mustard
• 2 teaspoons  chili powder
• 1 teaspoon  Worcestershire sauce
• 1 teaspoon  salt
• 1/2 teaspoon  celery seed
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  smoked paprika
• 1/2 teaspoon  cinnamon
• 1/4 teaspoon  black pepper
• 8   Hebrew National all-beef hot dogs
• 8   6-inch hoagie buns from bakery section of grocery
• 2 cups  2 cups finely shredded mild cheddar
• 1/2 cup  white onion, chopped

Description

Indulgent Toppings Like Cincinnati Chili, Cheddar Cheese And Onions Make These Ballpark Favorites Hard To Resist. Have Forks Handy For When The Dogs Become Too Messy To Handle.

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