Ingredients
- 2 cups Smithfield Ham, diced
- 1 6-ounce package long grain and wild rice mix
- 1/4 cup plus 2 tablespoons butter, melted and divided
- 1 8-ounce package sliced mushrooms
- 1/2 cup chopped green onions
- 1 cup fresh or frozen green peas
- 1 10-ounce container refrigerated alfredo sauce
- 1/2 cup sour cream
- 3/4 cup crushed round butter crackers
- 1/2 cup coarsely crushed canned French-fried onions
Description
A Simple Dinner For A Busy Night.
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