Ham, Peas, And Wild Rice Casserole

Ingredients

  • 2 cups  Smithfield Ham, diced
  • 1 6-ounce package  long grain and wild rice mix
  • 1/4 cup  plus 2 tablespoons butter, melted and divided
  • 1 8-ounce package  sliced mushrooms
  • 1/2 cup  chopped green onions
  • 1 cup  fresh or frozen green peas
  • 1 10-ounce container  refrigerated alfredo sauce
  • 1/2 cup  sour cream
  • 3/4 cup  crushed round butter crackers
  • 1/2 cup  coarsely crushed canned French-fried onions

Description

A Simple Dinner For A Busy Night.

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