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Ingredients

• 1 4- to 5-pound  pork loin center rib roast, backbone loosened
• 1 teaspoon  dry mustard
• 1 teaspoon  dried marjoram, crushed
• 1/2 teaspoon  salt
• 2 teaspoons  finely shredded tangerine peel or orange peel
• 1/2 cup  tangerine juice or orange juice
• 1 tablespoon  packed brown sugar
•   Chicken broth or beef broth
• 2/3 cup  chicken broth or beef broth
• 3 tablespoons  all-purpose flour
• 1/8 teaspoon  dry mustard
• 1/8 teaspoon  dried marjoram, crushed
•   Salt
•   Pepper
• 3   tangerines or 2 oranges, peeled, sectioned, and seeded

Description

Citrus Sauce Freshens Up Roasted Pork Rib Roast For This Recipe, Which Is Low In Calories And Sodium.

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