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Ingredients

• 1/4 cup  butter, softened
• 1/4 cup  snipped fresh basil or 1 tablespoon dried basil, crushed
• 1 teaspoon  lemon-pepper seasoning
• 2 cloves  garlic, minced
• 1 1-pound  boneless beef sirloin steak, cut 1 inch thick
• 3 medium  red-skinned and/or yellow-skinned potatoes, cut into 1/4-inch-thick slices
• 2 medium  red and/or yellow onions, thinly sliced and separated into rings
•   Salt
•   Ground black pepper
•   Fresh basil sprigs (optional)

Description

Buttery Herbed Potatoes Steam In A Foil Packet Alongside The Steak On The Grill For This Easy Dinner.

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