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Ingredients

• 1   15-ounce can black beans, drained and rinsed
• 1/2 pound  tomatillos, papery covering discarded, fruit rinsed and small diced
• 1   ripe medium mango, peeled, pitted, and small diced
• 1/2 cup  small-diced red onion (from about a quarter of a large onion)
• 1/3 cup  fresh lime juice
• 1/3 cup  plus 2 tablespoons vegetable oil
• 1/4 cup  chopped fresh cilantro
•   Freshly ground black pepper
• 1-1/2 teaspoons  chili powder
• 1 teaspoon  ground cumin
• 1 teaspoon  dried oregano
•   Kosher salt
• 4   skinless tilapia fillets (about 4 ounces each)

Description

Tomatillos Look Like Small Green Tomatoes Surrounded By A Papery Husk. They're Common In Mexican Cuisine, And Their Refreshing Flavor Is Great Either Raw Or Cooked.

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