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Ingredients

• 3 cups  cut-up watermelon, seeds removed
• 1 medium  yellow, orange or red ripe tomato, cored and cut into 1-inch pieces
• 1 tablespoon  chopped fresh mint or 1 teaspoon dried mint leaves
• 1 tablespoon  olive oil
• 1 tablespoon  red wine vinegar
• 3 cups  torn fresh spinach or torn romaine lettuce
• 1 1/4 cups  Ready-To-Eat Cereal Smart Start® Antioxidants
• 1/3 cup  crumbled feta cheese

Description

In Large Bowl Toss Together Watermelon, Tomato And Mint. Drizzle With Olive Oil And Vinegar. Gently Toss To Combine.

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