Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup packed light-brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups mint chocolate chips OR: semisweet chips
- Glaze:
- 3/4 cup confectioners' sugar
- 2 drops mint extract
- 3-1/2 teaspoons water
Description
The Dark Chocolate Cookies Provide A Stunning Backdrop For The Lacey White Drizzle. Be Sure The Icing Is Thin Enough To Drizzle In A Fine Stream.
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