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Ingredients

• 1 cup  chopped celery
• 3/4 cup  chopped carrots
• 1/4 cup  chopped yellow onion
• 1 tablespoon  minced fresh garlic
• 1 tablespoon  butter
• 3 cups  tomato juice
• 1 cup  chicken broth
• 1 7-1/2-ounce can  tomatoes, cut up
• 1/2 of a 6-ounce can  tomato paste
• 1 teaspoon  dried basil, crushed
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  pepper
• 1 cup  whipping cream
• 4 teaspoons  sugar
• 1/4 cup  snipped fresh basil
• 2 tablespoons  prepared basil pesto

Description

Basil Pesto Adds Pizzazz To The Flavorful Blend Of Vegetables And Herbs In This Side-dish Soup.

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