Ingredients
- 8 5-inch round talc-free balloons
- 20 ounces semisweet chocolate squares, divided
- 1 10-ounce package frozen strawberries in light syrup, thawed
- 2 tablespoons raspberry-flavored liqueur
- 9 ounces semisweet chocolate squares, coarsely chopped
- 1/3 cup lukewarm water
- 3 cups heavy or whipping cream
- 1 tablespoon vanilla extract
Description
These Chocolate Mousse Desserts Are Deceptively Easy To Prepare. Nearly Everything For This Recipe Can Be Made And Assembled A Day Ahead.
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