Thai Coconut Shrimp Soup

Ingredients

  • 3 cups  low-sodium chicken broth
  • 1 14-oz can  unsweetened light coconut milk
  • 1 tsp  red curry paste
  • 1 Tbsp  fish sauce (nahm plah)
  • 2 tsp  grated fresh ginger
  • 1   garlic clove, crushed
  • 1/2 tsp  kosher salt
  • 1 cup (4 oz)  green beans, cut into --inch pieces
  • 3/4 lb  medium shrimp, peeled and deveined
  • 2   scallions, thinly sliced
  •   Lime wedges

Description

Never Tried Thai Cooking? This Mildly Spicy Shrimp Dish Will Turn You Into A Huge Fan. It's Low In Calories And Can Be Made In Just 25 Minutes.

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