Ingredients
- 3 cups low-sodium chicken broth
- 1 14-oz can unsweetened light coconut milk
- 1 tsp red curry paste
- 1 Tbsp fish sauce (nahm plah)
- 2 tsp grated fresh ginger
- 1 garlic clove, crushed
- 1/2 tsp kosher salt
- 1 cup (4 oz) green beans, cut into --inch pieces
- 3/4 lb medium shrimp, peeled and deveined
- 2 scallions, thinly sliced
- Lime wedges
Description
Never Tried Thai Cooking? This Mildly Spicy Shrimp Dish Will Turn You Into A Huge Fan. It's Low In Calories And Can Be Made In Just 25 Minutes.
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