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Ingredients

• 4   boneless skinless chicken breasts (about 1 1/4 pound)
• 1/4 cup   Dijon mustard
• 3/4 cup   Original or Reduced Fat Bisquick® mix
• 1 1/2 pounds  small red potatoes, cut into fourths
• 1 medium   bell pepper, cut into 1/2-inch pieces
• 1 medium  red onion, cut into 16 wedges
•   Cooking spray
• 1/4 cup   grated Parmesan cheese
• 1 teaspoon   paprika

Description

Bisquick® Mix Creates A Crispy Coating For Oven-baked Chicken That's Cooked With Pretty Peppers And Potatoes.

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