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Ingredients

•   Unsweetened cocoa powder
• 1   egg, slightly beaten
• 1 cup  buttermilk or sour milk (see note)
• 2/3 cup  cooking oil
• 2 cups  all-purpose flour
• 1-3/4 cups  sugar
• 1/2 cup  unsweetened cocoa powder
• 1 tablespoon  baking soda
• 1 teaspoon  salt
• 1 cup  freshly brewed hot coffee
•   Chocolate Frosting (see recipe)
• 1-1/2 cups  pecan halves, toasted
• 3/4 cup  purchased caramel ice cream topping

Description

For This Spectacular Dessert, The Coffee-flavored Cakes Are Divided By Layers Of Dark Chocolate Frosting, Giant Pecans And Caramel Ice Cream Topping.

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