Ingredients
- 1-1/2 cups chopped honeydew melon
- 1-1/2 cups chopped cantaloupe melon
- 1 cup sliced strawberries
- 1 tablespoon snipped fresh mint
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 4 teaspoons Jamaican jerk seasoning
- 2 lean pork tenderloins (about 1-1/2 pounds total)
Description
Combine Two Melons Plus Fresh Strawberries To Make This Well-seasoned, Refreshing Salsa Recipe.
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