Login to Save Like

Ingredients

• 2 cups  all-purpose flour
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup  butter or margarine, softened
• 1-1/4 cups  sugar
• 2   eggs
• 1 8-ounce carton  dairy sour cream
• 1 teaspoon  vanilla
• 1 cup  fresh or frozen wild raspberries or regular raspberries, thawed and drained
• 2 tablespoons  sugar
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg

Description

Make These Sugar-topped Muffins With The Fresh Red Raspberries From Your Berry Patch Or The Local Farmers' Market. Serve Them Warm At Breakfast.

Recipe.com