Ingredients
- 3 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat plain yogurt
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon juice
- Freshly ground pepper, to taste
- 8 slices whole-wheat bread
- 8 ounces thinly sliced reduced-sodium deli turkey
- 8 tomato slices
- 2 teaspoons canola oil
Description
A Creamy Spread Full Of Parmesan And Fresh Basil Cozies Up To Turkey And Summer-ripe Tomato Slices For A Savory Hot Sandwich That Will Quickly Become A Go-to Mealtime Solution.
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