Ingredients
- 2 roma tomatoes, halved lengthwise and seeded
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1/4 teaspoon dried herb (basil, marjoram, oregano, rosemary, tarragon, or thyme)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 cups torn romaine or mixed salad greens
- 1/2 cup sliced fresh cremini or button mushrooms
- 2 tablespoons dried cranberries
- 2 tablespoons coarsely chopped pecans, toasted
Description
Roasted Tomatoes, Dried Cranberries, And Nuts Combine To Give This Side Salad A Heartier Feel For The Winter Months.

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