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Ingredients

• 2 cups  whole shelled pistachios
• 1-1/2 pounds  raw shrimp (20 to 24 count), peeled and deveined
• 2   egg whites
• 1 tablespoon  ice water
• 1 clove  garlic, peeled
• 3   green onions, chopped
• 1/2 cup  lightly packed fresh cilantro leaves
• 1/2 cup  lightly packed fresh mint leaves
• 1/2 cup  shelled pistachios
• 1/2 cup  unsweetened coconut milk
• 1/3 cup  lime juice
• 1/2 teaspoon  red chili paste

Description

Nut-crusted Shrimp And A Coconut Dipping Sauce Make Up This Unique Appetizer.

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