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Ingredients

• 2 tbsp.  vegetable oil
• 1   boneless beef bottom round roast or chuck pot roast (3 1/2 to 4 pounds)
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 1/4 cups  water
• 1   envelope (about 1 ounce) dry onion soup and recipe mix
• 6   medium potatoes , cut into quarters
• 6   medium carrots , cut into 2-inch pieces (about 3 cups)
• 2 tbsp.  all-purpose flour

Description

Nothing Says Home Cooking Like This Slow-simmered Pot Roast That Turns Out Tender And Tasty, Time After Time.

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