Ingredients
Littleneck Clams, Radish, Spinach, Chicken Broth, Shiitake Mushrooms, Creamy Peanut Butter, Rice, Shrimp, Clams, Rice Wine Vinegar, Vinegar, Water, Butter, Peanut Butter, Scallions, Scallops, Sole, Cabbage, Sea Scallops, Tofu, Mushrooms, Soy Sauce, Red Wine, Napa Cabbage, Red Wine Vinegar, Baby SpinachDescription
Rachael Ray Magazine
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