Ingredients
- 2 tart apples, such as granny smith—peeled, cored and sliced 1/4 inch thick
- 1-1/4 cups plus 1 tablespoon packed light brown sugar
- 1-1/2 sticks (6 ounces) butter, softened
- 2 cups flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey
Description
Apples Get Nice And Gooey Wrapped Up In A Flaky Biscuit Crust.
Rachael Ray Magazine
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