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Ingredients

• 1 pound lean ground pork
• 3/4 pound deli-sliced honey-baked ham, coarsely chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon grill seasoning (a palmful)
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon dry mustard
• 2 tablespoons extra-virgin olive oil (EVOO)
• Four 1/2-inch-thick slices fresh pineapple
• 4 kaiser rolls, split and toasted
• 1 cup pineapple or mango chutney
• 8 red-leaf lettuce leaves
• 1 red onion, thinly sliced

Description

Serve Your Next Ham Supper On A Bun.

Rachael Ray Magazine