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Ingredients

• 1 1/2 pounds ground beef sirloin
• 1/3 cup finely chopped flat-leaf parsley (a generous handful)
• 1/3 cup finely chopped dill (a generous handful)
• 1/4 cup chopped chives
• 1 tablespoon Worcestershire sauce (eyeball it)
• Salt and pepper
• One 4-ounce log goat cheese, quartered
• Extra-virgin olive oil (EVOO)
• 1/3 cup sour cream
• 1/4 cup dijon mustard
• 3 tablespoons honey
• 4 crusty whole grain kaiser rolls, split
• 4 leaves green-leaf lettuce
• 1/4 seedless cucumber, thinly sliced
• 4 radishes, thinly sliced
• 4 thin slices red onion

Description

This Summery Burger Is Packed With Garden Herbs And Stuffed With Tangy Goat Cheese.

Rachael Ray Magazine