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Ingredients

• 4 cups large chunks of crusty bread
• 1 cup milk
• 1 pound ground lamb
• 1 egg
• cup grated Parmigiano-Reggiano cheese (a generous handful)
• 4 cloves garlic, minced
• 2 teaspoons grated lemon peel
• 2 pinches ground allspice
• Salt and freshly ground pepper
• 1 small onion, peeled
• 3 tablespoons extra-virgin olive oil (EVOO)
• One 28-ounce can crushed tomatoes
• 2 cups chicken broth
• Flat-leaf parsley, finely chopped (a generous handful)
• Fresh mint, finely chopped (a generous handful)
• 2 tablespoons butter
• One 10-ounce box (1 cups) couscous
• cup pine nuts (a generous handful), toasted

Description

Rachael Ray Magazine