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Ingredients

• Four 7- to 8-ounce fish steaks, such as halibut or another firm whitefish
• Old Bay Seasoning
• 1/4 cup extra-virgin olive oil (EVOO), plus more for drizzling
• 1 fresh red chile, finely chopped
• 2 large cloves garlic, finely chopped
• 1/4 cup each chopped fresh mint, cilantro and flat-leaf parsley
• 1 1/2 teaspoons sweet smoked paprika (about 1/2 palmful)
• 1 teaspoon ground cumin (about 1/3 palmful)
• 1 teaspoon ground coriander (about 1/3 palmful)
• Salt and pepper
• Juice of 1 lemon or lime, plus 1 teaspoon grated peel
• 2 tablespoons butter
• 1 small zucchini, chopped
• 1 1/2 cups chicken stock
• 1 1/2 cups couscous

Description

Rachael Ray Magazine