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Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup whole milk
• Salt and pepper
• 1/4 cup honey mustard
• 1 baguette, split lengthwise and halved crosswise
• 1/2 pound deli-sliced ham, chopped
• 2 cups shredded gruyre cheese
• 2 teaspoons chopped fresh thyme
• 1 small shallot, finely chopped
• 2 tablespoons white wine vinegar
• 1/4 cup extra-virgin olive oil (EVOO)
• 2 heads frise lettuce, torn
• 1 English cucumber, thinly sliced
• 4 radishes, thinly sliced

Description

Rachael Ray Magazine