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Ingredients

• 2 tablespoons dijon mustard
• 2 tablespoons pickle relish
• 1 tablespoon honey
• 1/4 cup plus 1 tablespooon vegetable oil
• 1/2 head small cabbage or 1/2 pound shredded slaw mix
• Salt and pepper
• 1/2 cup sliced almonds, toasted
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried thyme
• Flour, for coating
• 2 eggs, beaten
• 4 fillets tilapia
• 3 tablespoons butter
• Juice of 1 lemon
• 8 slices good-quality white bread or split rolls of choice, toasted
• Salt-and-vinegar or black-pepper potato chips

Description

When I Was A Kid, Sole Almondine Was A Popular Restaurant Dish. Today, Delicate Whitefish Like That Remains Pricey, But Tilapia Is A Firm, Forgiving And Inexpensive Fish. These Crispy Fish Sandwiches Are Surprisingly Sophisticated, Budget-friendly And Jus

Rachael Ray Magazine